Welcome to the Barista Hustle Community Forum!
About the Q&A category
GS3 AV vs Linea Mini for pop up cart
HM Digital Refractometer
Mythos One back burr plate stuck
Anfim SP2 compared to Mythos One
Advanced Coffee Making talk
Will top tier barista's ever be considered as highly as top tier chefs
Mahlkonig Peak Dosing Consistency
Anyone else having V60 filter issues?
Coffee instantly caking burrs
Choosing an espresso machine - your experiences
Figuring Out New Beans
Do grinders cool down sufficiently after a busy morning, or do they continue to verge on overheating?
La Marzocco Linea PB ABR Issues
Eyedropping Liquid on Beans Before Grinding?
Espresso to hot to drink
SSP Burrs for EK43
VA Black Eagle VS LM Strada MP
Non profits and Specialty Coffee
Is anyone using a unique espresso grind distribution technique?
Dropping Water Pressure to Marzocco GB5
Why does grinding coarser create more fines?
Questions about making our bar more Barista healthy?
Linea PB uneven pressure between group heads?
Best Extraction time for 15 Bars machine?
Barista job networks
How small town is small town?
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