Q&A


EK43 Workflow and best practices (20)
Advanced Coffee Making talk (6)
Questions about making our bar more Barista healthy? (9)
CIME C0-05 Espresso machine - water output (1)
HM Digital Refractometer - Your thoughts? (1)
Who's got a December Dripper? (4)
Is anyone using a unique espresso grind distribution technique? (12)
Mythos One back burr plate stuck (1)
Anfim SP2 compared to Mythos One (10)
Will top tier barista's ever be considered as highly as top tier chefs (9)
Mahlkonig Peak Dosing Consistency (1)
Coffee instantly caking burrs (2)
Choosing an espresso machine - your experiences (15)
Figuring Out New Beans (2)
Do grinders cool down sufficiently after a busy morning, or do they continue to verge on overheating? (1)
La Marzocco Linea PB ABR Issues (12)
Eyedropping Liquid on Beans Before Grinding? (6)
Espresso to hot to drink (2)
SSP Burrs for EK43 (1)
VA Black Eagle VS LM Strada MP (9)
Dropping Water Pressure to Marzocco GB5 (2)
Why does grinding coarser create more fines? (4)
Mythos problems ( 2 ) (21)
Linea PB uneven pressure between group heads? (5)
Best Extraction time for 15 Bars machine? (3)
Barista job networks (4)
How small town is small town? (6)
Money/Wages question (16)
Discussion for Hand Grinders ( 2 3 4 ) (71)
My Kenya AA Cups Have no Crisp Acidic Taste (11)