EK43 Workflow and best practices
Advanced Coffee Making talk
Questions about making our bar more Barista healthy?
CIME C0-05 Espresso machine - water output
HM Digital Refractometer - Your thoughts?
Who's got a December Dripper?
Is anyone using a unique espresso grind distribution technique?
Mythos One back burr plate stuck
Anfim SP2 compared to Mythos One
Will top tier barista's ever be considered as highly as top tier chefs
Mahlkonig Peak Dosing Consistency
Coffee instantly caking burrs
Choosing an espresso machine - your experiences
Figuring Out New Beans
Do grinders cool down sufficiently after a busy morning, or do they continue to verge on overheating?
La Marzocco Linea PB ABR Issues
Eyedropping Liquid on Beans Before Grinding?
Espresso to hot to drink
SSP Burrs for EK43
VA Black Eagle VS LM Strada MP
Dropping Water Pressure to Marzocco GB5
Why does grinding coarser create more fines?
Linea PB uneven pressure between group heads?
Best Extraction time for 15 Bars machine?
Barista job networks
How small town is small town?
Discussion for Hand Grinders
My Kenya AA Cups Have no Crisp Acidic Taste
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