Q&A


Non profits and Specialty Coffee (2)
Linea PB pressure not coming back (1)
Any recommendations on Book Of Roast? (2)
Central America coffee farm contacts? (3)
Let's talk about resting coffee (5)
Venezuelan Beans (2)
Breaking/drifting crema during latte art pour. UGH (15)
Problems Contacting artisan smith about product defects (6)
Green Coffee Quality Control (4)
Question for roasters (4)
Home Espresso Machine? (1)
What are your favourite kettles and why? (16)
EK43 grinder settings for pre-ground (9)
Measuring time for espresso (4)
Who's got a December Dripper? (3)
Mythos one grinder stucked/jammed (2)
[Roasting] Between Batch routine? (2)
How to Get Involved with Coffee Business? (4)
Brewing with siphon... why? (13)
Let's talk about milk beverages...? (7)
Second Hand Commercial Equipment? (3)
No sugar in my cafe? (11)
Mahlkonig Peak Burr Alignment (2)
Particle Distribution Curves for Peak (4)
I don't think "fines are more than fine" ( 2 ) (26)
17 Gr, 28 or 34 sec? (4)
Silver plated cupping spoons (1)
15 Gr in VST 15 Gr always below the line (4)
Full Extraction Tasting Kits? (3)
Lower brewing temperature and Aeropress (2)