Q&A


Breaking/drifting crema during latte art pour. UGH (15)
Problems Contacting artisan smith about product defects (6)
Green Coffee Quality Control (4)
Question for roasters (4)
Home Espresso Machine? (1)
What are your favourite kettles and why? (16)
Measuring time for espresso (4)
Who's got a December Dripper? (3)
[Roasting] Between Batch routine? (2)
How to Get Involved with Coffee Business? (4)
Brewing with siphon... why? (13)
Let's talk about milk beverages...? (7)
Second Hand Commercial Equipment? (3)
Mahlkonig Peak Burr Alignment (2)
Particle Distribution Curves for Peak (4)
I don't think "fines are more than fine" ( 2 ) (26)
17 Gr, 28 or 34 sec? (4)
Silver plated cupping spoons (1)
15 Gr in VST 15 Gr always below the line (4)
Full Extraction Tasting Kits? (3)
Lower brewing temperature and Aeropress (2)
EK43 for espresso based milk drinks (10)
HELP! Long Black with milk foam cap? (4)
Mahlkonig Guatemala (2)
Light roast vs dark roast recipes (2)
EK43 Faster Shots Post-alignment? (1)
Espresso Scale Tips (16)
Group pressure issue la marzocco PB (9)
Fixing up a "New-to-you" Batch Brewer (3)
Slayer Steam Espresso Machine ( 2 3 ) (40)