Q&A


Non profits and Specialty Coffee (5)
Travel mug suggestions? (4)
Cleaning bottles and brewing equipment (1)
Problems Contacting artisan smith about product defects (7)
EK43 Barista - What happened? I can't find one (1)
Anyone know the diameter of the jar for the Comandante Grinder? (2)
Chanelling over puck edge (1)
Quality Control Job Duties (3)
EK43 Workflow and best practices (20)
Advanced Coffee Making talk (6)
Questions about making our bar more Barista healthy? (9)
CIME C0-05 Espresso machine - water output (1)
HM Digital Refractometer - Your thoughts? (1)
Who's got a December Dripper? (4)
Mythos One back burr plate stuck (1)
Anfim SP2 compared to Mythos One (10)
Will top tier barista's ever be considered as highly as top tier chefs (9)
Mahlkonig Peak Dosing Consistency (1)
Choosing an espresso machine - your experiences (15)
Figuring Out New Beans (2)
Do grinders cool down sufficiently after a busy morning, or do they continue to verge on overheating? (1)
La Marzocco Linea PB ABR Issues (12)
Eyedropping Liquid on Beans Before Grinding? (6)
Espresso to hot to drink (2)
SSP Burrs for EK43 (1)
VA Black Eagle VS LM Strada MP (9)
Dropping Water Pressure to Marzocco GB5 (2)
Why does grinding coarser create more fines? (4)
Mythos problems ( 2 ) (21)
Linea PB uneven pressure between group heads? (5)