Before I start wasting lots of coffee dialing in. I wondered if anyone could share their “shop” grinder settings on the EK43 for when having to pre-grind coffee for customers.
I understand the many variables, and that pre-ground is generally bad. But if a customer wants it, and is resistant to our attempt to educate them/sell them a grinder, I’d still rather give them what they want rather than alienate.
Looking for settings for:
Just looking for rough EK43 settings before I start experimenting to avoid being way off and wasting lots of coffee.
Thanks in advance for any input.
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