Hi all, can’t see any duplicates of this question!
I have a relatively new (under 1 year) EK43 that I’m struggling to get to grind fine enough for espresso, and after spending a long time methodically aligning and zeroing the burrs (coffee burrs), I can’t hit anything over 15 secs.
Weirdly I have another EK that I can use the same coffee with and got long extraction times with.
Is there anything I can do about this?
Both grinders have coffee burrs, using tap distribution with a barista hustle tamper on a Linea PB + VST baskets