Green Coffee Quality Control

(Ole Ryan) #1


We’re trying to implement better quality control checks at our roastery, one being measuring green coffee moisture. I have a couple of questions i’d like to ask the BH community before the forum goes!

  1. What’s the best value moisture device available (in the UK)?

  2. What green coffee control measures do you have in place at your respective roasteries?

Thanks everyone for any help or comments!

(Matt Campbell) #2

Bump for interest.
We’re looking into this as well.

(Alexandru Niculae) #3
    Measures density and humidity green and roasted beans
  2. Water activity it’s important to see if you are storing it properly!

(Jasmine Segura) #4

Bump! I’d like to see more on this topic!