The chute in our mythos climapro is jamming up very frequently. Often times I find myself fiddling with the tiny coverplate screws to access the chute with the clump crusher and quickly/carefully cleaning it out during the middle of a rush. Our grinder stays on all the time, to maintain regulated temperature, and I already checked to make sure the grinder was grounded to reduce static.
Our shop has a pretty regimented deep clean list for all equipment, including the grinders. The burrs are pulled apart and cleaned at the beginning of the weekend and after the weekend every single week.
My question is: what is causing this jam?
Our shop goes through approximately 80lbs of espresso per week, and we replace our burrs bi-annually using the titanium coated burrs.