Coffee Shop Financial Comparison

[Rand_Ordway]

check out this thread

Barista Financial Literacy Project

I’ll throw in this not-perfect spreadsheet I’ve developed years ago for manual brew, teas, and espresso drinks. It’s documented just enough to figure out how to use it; my general goal is to keep COGS (defined here as just labor+product cost as calculated) to 30% or lower. Some things inevitably go to the mid-30%'s, some items go into the low 20%'s. Stripped most identifying data, and product costs in here are years old, so take them as you will. Set as read-only, make a copy if you want to re-u…