If it’s too low, you’ll have a problem with low pressure in the puck. You’ll have to grind so coarse that pressure cannot build up.
@Michael_Cameron is probably the best man for advice on this right now. He’s in the thick of experiments.
If it’s too low, you’ll have a problem with low pressure in the puck. You’ll have to grind so coarse that pressure cannot build up.
@Michael_Cameron is probably the best man for advice on this right now. He’s in the thick of experiments.