Sometimes you can drive yourself crazy when thinking how many parameters exist in coffee brewing.I personally brew between 91-94 celsius.Lower temperatures,about 91,90 etc highlight acidity.Also in the BrewresCup,the most competitors brew into this spectrum.Though, it is always a matter of taste.When i have a new coffee i start with 93 celsius and make little adjustments if the cup is not “acceptable”,or i beleive that is a place for improvement,according to my tasting buds.But usualy 93 is my standard temperature and gives me the result i want.
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