I’ve checked the water temp, pressure, grind, tried different beans, tried different baskets, tried grinding through mythos and ek, used a naked portafilter to check for any channeling ect and still getting watery, flat espresso.
Yesterday was running fine. Shots still going through in right time. Crema is fast dissipating and light in colour. Shots are under extracted.
What’s going on? Any thoughts?
Thanks in advanced.