By “honey combed” do you mean the Beehouse style dripper, similar to the Melitta? Or, are you talking about a permanent, metal filter?
If you mean the Melitta style, that uses a paper, both that and V60 can make excellent cups. I would base your choice on how easy it is to get filter papers. For example, Hario offer a few different kinds and the Dutch ones can throw you off by drawing down slower than Japanese. I can get good, white Melitta style papers in the local supermarket, so I tend to use those most often…depends what you have available locally.
Nailing down your recipe & being consistent will make for the best pour over brews, irrespective of the drip cone you use.