Hey everyone,
I am relatively new to the world of espresso, and I am looking for some advice on how to perfect my technique. I have been experimenting with different beans, grind sizes, and extraction times, but I’m still not quite hitting that sweet spot.
When I was searching about them, I came across these articles How to Distribute by Tapping - Barista Hustle Salesforce Interview Questions that are quite informative. But I’d love to learn more from the community member.
What are your go-to tips for getting that perfect shot? Any specific tools or methods you swear by? Also, if you’ve got any recommendations for beans or grinders that have worked wonders for you, I’d love to hear them!
Thanks a bunch in advance for your help!
Best Regards 