I remember seeing people taking an eyedropper full of some liquid and squirting a few drops onto their whole beans before grinding. I can’t remember if this is a recurring dream or if people are actually doing this in real life. Seems odd without knowing what the liquid is.
This got me thinking: why is there less static cling for espresso grinders? I know Mazzers have a little bit at the spout, and the K30s have even less it seems. How is this such a decrease compared to the huge static from an EK? Even espresso doses in an EK give off chaff and static.