I am wondering if there is anybody who could tell me more about how many kgs I can grind (pretty fine, espresso) continiously on an EK43 before grinding burrs get too hot. Am interested to hear also how long I should let the EK43 cool down afterwards before I can start grinding again.
You can use this grinder up to 40 min.
Proud Mary in Melbourne keep theirs turned on all day and run every house blend shot through it (many hundreds).
It’s lasted a few months with no big problems but definitely voids the warranty!