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Who's got a December Dripper?
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Q&A
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(1)
Under counter espresso machines
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Q&A
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(3)
Espresso Distribution Tool Debate Update #1
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2
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[
Science
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(22)
Grinder that's between Baratza Forte & EK 43 ( both capacity & price )
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Q&A
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(4)
AeroPress Competition Tips
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Q&A
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(8)
Baratza Sette and Hario V60
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Q&A
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(14)
Weird flow on Aurelia II
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Q&A
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(2)
Help! Black Eagle VA388 low group temp issue
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Q&A
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(4)
Freezing coffee beans, what is up with that?
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Q&A
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(15)
Moccamaster thermoking filter papers
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Q&A
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(1)
Brew 7-8 hours after grinding or brew now, put it in a flask and drink later?
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Q&A
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(6)
Horrible Municipal Water - Need advice for filtering equipment
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Q&A
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(1)
EK43 not grinding fine enough
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Q&A
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(5)
Re-using steamed milk yes or no?!
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Q&A
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(3)
Roaster Shopping
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Q&A
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(5)
Commercial Cold Brew System recommendations?
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Q&A
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(2)
Roasted coffee and air travel
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Q&A
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(3)
Do you prefer comandante or any electric grinder at the same price point (for 1 or 2 serving of pour over only per day)?
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Q&A
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(10)
Power for Mobile Espresso Set-Up
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Q&A
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(3)
Ditting kr804 for espresso
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Q&A
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(3)
How to choose a coffee machine
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Q&A
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(3)
Cloudy espresso
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Q&A
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(5)
Pourover pour modification
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Q&A
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(4)
Why do my shots pull progressively faster?
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Q&A
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(8)
Can anyone help me with the Faema E71
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Q&A
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(1)
Freezing beans? yes. heating grinds? what?!
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Q&A
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(4)
EK43 burrs over touching
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Q&A
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(7)
Has anyone used the Fellow Stagg Pour Over System?
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Q&A
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(6)
Preferred pour over units/reasoning
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Q&A
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(5)
Brew Temperature as an Espresso Recipe Factor
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Q&A
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(2)
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