What is a typical wholesale price for speciality coffee?
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1
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1059
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May 12, 2018
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Seraphim Brewing Profiles
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9
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3996
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May 9, 2018
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Which lubricant to use for EK43?
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1
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3442
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May 2, 2018
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Difference between cappuccino and flat white
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6
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3190
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May 2, 2018
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Commercial Cold Brew System recommendations?
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2
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1780
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April 26, 2018
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Non profits and Specialty Coffee
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4
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1192
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April 24, 2018
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Travel mug suggestions?
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3
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778
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April 24, 2018
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Cleaning bottles and brewing equipment
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0
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532
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April 22, 2018
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Problems Contacting artisan smith about product defects
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6
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1479
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April 22, 2018
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EK43 Barista - What happened? I can't find one
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0
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757
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April 22, 2018
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Anyone know the diameter of the jar for the Comandante Grinder?
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1
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1715
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April 10, 2018
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Chanelling over puck edge
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0
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612
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April 8, 2018
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Quality Control Job Duties
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2
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1254
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March 28, 2018
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EK43 Workflow and best practices
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19
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8259
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March 27, 2018
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Advanced Coffee Making talk
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5
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1156
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March 13, 2018
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Questions about making our bar more Barista healthy?
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8
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1151
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March 21, 2018
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CIME C0-05 Espresso machine - water output
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0
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623
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March 20, 2018
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HM Digital Refractometer - Your thoughts?
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0
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1824
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March 16, 2018
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Who's got a December Dripper?
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3
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1771
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March 19, 2018
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Anfim SP2 compared to Mythos One
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9
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9113
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March 15, 2018
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Will top tier barista's ever be considered as highly as top tier chefs
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8
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1445
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March 14, 2018
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Mahlkonig Peak Dosing Consistency
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0
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898
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March 12, 2018
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Figuring Out New Beans
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1
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739
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March 4, 2018
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Do grinders cool down sufficiently after a busy morning, or do they continue to verge on overheating?
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0
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632
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March 3, 2018
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Eyedropping Liquid on Beans Before Grinding?
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5
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936
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March 1, 2018
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Espresso to hot to drink
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1
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720
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March 1, 2018
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SSP Burrs for EK43
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0
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1206
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March 1, 2018
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VA Black Eagle VS LM Strada MP
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8
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3074
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February 28, 2018
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Dropping Water Pressure to Marzocco GB5
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1
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1468
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February 26, 2018
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Why does grinding coarser create more fines?
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3
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2093
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February 26, 2018
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